how to use wood chips on a weber charcoal grill
Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. the big difference is that chips burn more quickly than chunks. if you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue.. How to use a smoker tube. fill the smoker tube with wood chips, but after you have soaked them in your choice of liquid. you need to place the wood chips in the smoker tube and then place it in cold water for at least 30 minutes before using it with your gas grill.. 8 steps to smoking with wood chips on a charcoal grill. here is my recommended method of smoking using wood chips with charcoal: pick the wood chips flavor that will compliment your food (such as cherry, hickory, mesquite or others). grab a bag of your favorite quality charcoal or briquettes. put some charcoal in the chimney and light it..
how to use wood chips on a weber charcoal grill
#1 how to use wood chips for smoking. so you want to expand your grilling skills and smoked meats sounds interesting. actually, smoking meats is only the beginning! seafood, chicken, vegetables, even pizza can be smoked over the grill! first, pick up a wood chip smoker box. you can use this with your gas or charcoal grill (yes, you read that.
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